-Original Local: indigenous foods, stories, and recipes from the upper Midwest. by: Heid E Erdrich
Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” celebrated here in sixty home-tested recipes paired with profiles of tribal activists, food researchers, families, and chefs.
-the soul will save us: how scientists farmers, and foodies are healing the soil to save the planet by Kristin Ohlson
Thousands of years of poor farming and ranching practices―and, especially, modern industrial agriculture―have led to the loss of up to 80 percent of carbon from the world's soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"―a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon―and potentially reverse global warming.
our knowledge is not primitive by wendy makoons geniusz
In Our Knowledge Is Not Primitive, Wendy Makoons Geniusz contrasts the way in which Anishinaabe botanical knowledge is presented in the academic record with how it is preserved in Anishinaabe culture. In doing so she seeks to open a dialogue between the two communities to discuss methods for decolonizing existing texts and to develop innovative approaches for conducting more culturally meaningful research in the future.
Plants Have So Much to Give Us, All We Have to do is Ask
Plants have so much to give us, all we have to do is ask by, mary siisip geniusz
Geniusz gained much of the knowledge she writes about from her years as an oshkaabewis, a traditionally trained apprentice, and as friend to the late Keewaydinoquay, an Anishinaabe medicine woman from the Leelanau Peninsula in Michigan and a scholar, teacher, and practitioner in the field of native ethnobotany. Keewaydinoquay published little in her lifetime, yet Geniusz has carried on her legacy by making this body of knowledge accessible to a broader audience.
Beautiful corn: Americas Original grain from seed to plate.
Beautiful Corn advocates a return to the nourishing whole grain that built America, in place of today's genetically modified crops processed by industrial agriculture into synthetic sweeteners and cheap meat. Come along on this lyrical and inspiring journey through the seasons, learning about growing and using corn in the traditional way.
Gardeners and market farmers can lead the way to a healthier country by restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant.
Buffalo Bird woman's Garden: Agriculture of the Hidatsa by,Gilbert Wilson
includes sustainable gardening methods from seed preparation to harvest, including the ceremonies, songs, and stories required for a bountiful harvest. It is about how the buffalo bird woman used her knowledge to grow corn with the native American culture and way of life.
Corn among the the Indians of the upper Missouri. By, George Will
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